Tamarind ( புளி )
Tamarind is a type of tropical fruit used in many dishes around the world. Tamarind is a hardwood tree, known scientifically as...
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Nov 4, 20231 min read
Dried Red Chilli ( வர மிளகாய் )
Dried red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. Benefits: Red...
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Nov 4, 20231 min read
Cumin / Jeera ( சீரகம் )
Jeera or Cumin seed is an ancient Indian spice, which has been used since the vedic times. Benefits: Improves digestion. Hydrates our...
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Nov 4, 20231 min read
Fenugreek ( வெந்தயம் )
Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated...
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Nov 4, 20231 min read
Mustard ( கடுகு )
Mustard is a condiment made from the seeds of a mustard plant. As a cream or as individual seeds, mustard is used as a condiment in the...
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Nov 4, 20231 min read
Moong Dal ( பாசி பருப்பு )
Moong Dal is also known as Green Gram Beans when whole, Split Green Gram when split with the skin on and as Split and Skinned Green...
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Nov 4, 20231 min read
Green Gram ( பச்சைப்பயறு )
The mung bean, alternatively known as the green gram, maash ٫ mūng, monggo, đậu xanh, kacang hijau or munggo, is a plant species in the...
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Nov 4, 20231 min read
Soil Treated Toor dal ( மண் கட்டிய துவரம் பருப்பு )
Soil Treated Toor Dal is high in protein which is essential for healthy body growth. Protein is essential for the formation of cells,...
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Nov 1, 20231 min read
Finger Millet ( கேழ்வரகு/ராகி )
Finger millet also known as kelvaragu in India, kodo in Nepal, and kurakkan in Sri Lanka, is an annual herbaceous plant widely grown as...
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Nov 1, 20231 min read
Pearl Millet ( கம்பு )
Pearl millet is a summer annual crop well-suited for double cropping and rotations. The three major millets cultivated in India are...
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Nov 1, 20231 min read
Chilli Powder ( மிளகாய் தூள் )
Chili powder is made by grinding pure and rich red chillis. It is a traditional Indian spice. Benefits: Helps In Digestion. Maintains...
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Nov 1, 20231 min read
Wood Pressed Castor Oil ( மரச்செக்கு விளக்கு எண்ணெய்)
Wood Pressed Castor oil is produced using traditional wood-pressing technique (Marachekku in Tamil) which is healthier and purer than...
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Dec 21, 20211 min read
Natural Jaggery Balls (நாட்டு வெல்லம்)
Jaggery is made from unrefined sugar and is obtained by boiling raw, concentrated sugar cane juice till it solidifies. Jaggery acts as a...
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Jun 30, 20211 min read
Country Sugar (நாட்டுச் சர்க்கரை)
Country Sugar is made from boiling down sugar cane or sugar beet juice. Benefits: Country Sugar contains a handful of vitamins and...
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Jun 26, 20212 min read
Turmeric Powder (மஞ்சள் தூள்)
Turmeric powder is produced from pure turmeric rhizomes and is packed with curcumin, a strong antioxidant with powerful ...
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Jun 26, 20211 min read
Coriander Seeds/Dhania (கொத்தமல்லி விதைகள்/தனியா)
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are ...
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Mar 28, 20211 min read
Cardamom ( ஏலக்காய் )
Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous...
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Mar 28, 20211 min read
Black Pepper ( மிளகு )
Black pepper grows in India and other tropical Asian countries. Black pepper is one of the most commonly used spices in the world. Black...
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Mar 28, 20211 min read
Urad Dal ( முழு உளுந்து )
Vigna mungo, the black gram, urad bean, ulundu paruppu is a bean grown in the South Asia. Benefits: Black gram or urad dal is filled with...
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Mar 28, 20211 min read
Toor dal ( துவரம் பருப்பு )
Skinned and split toor dal is also known as pigeon peas. It is a major source of protein and many other nutrients for vegetarians. It is...
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