Tamarind is a type of tropical fruit used in many dishes around the world. Tamarind is a hardwood tree, known scientifically as Tamarindus indica. The tree produces bean-like pods filled with seeds surrounded by a fibrous pulp.The pulp of the young fruit is green and sour. As it ripens, the juicy pulp becomes paste-like and more sweet-sour. Interestingly, tamarind is sometimes referred to as the “date of India.”
Benefits:
Helps in weight loss.
Prevents peptic ulcers.
Effective in managing diabetes.
Helps with digestion.
Aids a healthy heart.
Takes care of your liver.
Uses:
Traditional Medicine.
Food Condiment.
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